The preparation is simple and the result is very tasty, perfect for those days when the sun starts to come out and want to eat something warm. We have chosen to do it with minced meat so the best option has been chopping ourselves. You can also see lots of different types of recipes at Dallas Mexican restaurant.
Ingredients:
- A small zucchini
- Media onion
- 350 gr. of beef
- Tomato sauce
- 2 Sheets of puff pastry
- Olive oil
- Sal









