We all love meat, much as we try hard to become vegetarians, it is hard to resist, and more when part of a delicious beef stew recipe.
There are many delicious recipes with meat, such as stuffed peppers recipe ground beef, another of those culinary delights it costs us to resist. It’s time to try something delicious and surprise everyone home with a stew that will want to try more often.
Ingredients:
- 1/2 kg of meat beef
- 1/4 kg of onions
- 1 carrot
- 1 tomato
- 1/4 kg of potatoes
- 1/4 kg of mushrooms
- 4 tablespoons oil
- 1 garlic
- A sprig of laurel
- 1 glass of red wine and salt to taste
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Preparation:
You have to start the recipe, chopping the meat into small pieces. Continue and you have to peel the potatoes and chopping into small pieces, chop the tomatoes and skinned and seeds. You also have to chop the onion, carrot slice, and cut and clean the underside of the mushrooms, chop them and put them into water.
We saute meat and throw it in the pot. In the same oil fry the onion and tomato. Place all ingredients in a pot, with a glass of red wine, add salt and bay leaf. Allow cooking well when the meat is tender, it’s time to take off the heat and bring to the table.
For this recipe you can also use beef, but remember that it takes longer to cook and the beef is cooked not only quickly but knows more delicious and healthier. You can accompany this dish with rice and a crunchy salad, which is always good with meat. When reheating this dish tastes even better when it has been freshly cooked and tastes delicious.